Full creative power in the chef’s hands. From free-zone flexibility to enhanced digital control, induction becomes the smartest way to cook. Precision, efficiency, and energy-saving performances are perfectly aligned in one seamless system.
Up to 16 any size-pots on a full-module induction, providing instant response and absolute accuracy in power and temperature management.
Coils are grouped into independent, clearly defined cooking zones for extreme menu variety. Ready to go with pre-saved settings to save time and optimize gestures.
90% energy efficient, the free-zone induction significantly reduces heat emissions while maximizes savings for a better kitchen operational management.
Effortless management of different cooking techniques. Adjustable temperature settings from 30° to 250° C, and adaptive power control with 30 levels from 25 to 2000W.
Outstanding versatility to cook with any size-pots and pans – from 7 to 62 cm bottom. Specific settings can be saved to create configurations for the entire cooking surface.
Highly visible LED displays, ergonomics knobs, and capacitive touch controls to keep flow and equipment under control with immediate response and visualization.
Stainless steel and glass ceramic, the edge of the cooking surface has been widened to improve the usability at maximum load. Superior cleanability.
The induction’s electromagnetic field does not generate heat on the surface, reducing the risks of accidental burns and burnt food residues on the plate
Thanks to automatic pots detection and energy efficient hobs
Minimal heat loss
Superior flexibility to cook with varied pot size
Download your guide
thermaline Induction Brochure
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