The new SkyLine Combi Oven for restaurant and professional kitchen ensures uniform heat distribution and a constant temperature in the cooking chamber with OptiFlow. A revolutionary circulation system that guarantees flawless results.
Speed up cooking times thanks to a super rapid preheating. Switch from humid to dry cooking conditions in a faster way. Our butterfly shaped venturing valve can exchange up to 90 cbm of air per hour.
Over 20 years’ expertise in precise humidity control. The First-in-industry Lambda sensor provides real-time measurement and control over humidity in the oven chamber every second, 60 times a minute, 3600 times per hour!
With SkyClean, an automatic and built-in self cleaning system, our new commercial Combi Oven lets you save energy, water and detergent costs resulting in a 50% reduction in running costs.*
Longer life and top performance of SkyLine Combi Ovens only with phosphate and phosphorous free Electrolux Professional chemicals. Get unique flexibility in cleaning with solid chemical solution, especially for intensive cleaning. Liquid one is also available.
Use C22 Cleaning tab solution (0S2395) to ensure optimal cleaning cycle even in hard conditions and C25 Rinse and Descale (0S2394) 2 in 1 solution for the best results in rinsing and removing calcium deposits. The new C25 Tabs formula is created with safety in mind. Now acid maleic free.
Plan the cleaning process of your SkyLine Combi Oven in advance according to your needs and control it remotely, selecting the best time to start the cleaning. Forced cleaning is a password controlled cleaning, ensuring that the planned maintenance is always carried out.
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Combi Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
24/7 real time monitoring
Have full transparency of your kitchen operations by monitoring the status, cycles, total working hours, consumptions, alerts of your appliances to be fully in control.
Improve Efficiency
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Prova Data layerRecommended for businesses like:
Hotels
Ideal for breakfast buffets, event catering, and bars or cafés, ensuring food stays warm and ready to serve. Flexibility guaranteed.
SOLUTIONS FOR HOTELS
Quick service restaurants
Perfect for quick service restaurants, offering a fast, efficient way to cook and keep food warm.
SOLUTIONS FOR QUICK SERVICE
Canteens
Holding solutions for canteens allow to consistently keep warm large quantities of food, optimizing the workflow.
SOLUTIONS FOR CANTEENS
Street Food
Optimal for food corners, kiosks, and pop-up food stalls, plug-in induction units provide a flexible and powerful solution.
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Discover how LiberoLight can support your business.
Keeping food warm, with elegance and cooking freedom while saving space.
test
LiberoPro: a premium “kitchen partner”
8 hours of work in a row
High performance for any business need
Free spirit
Install it anywhere with the Plug & Play solution
Smart design and usability
A Easy-to-use and versatile solution with a drop-in layout
Green champion
Up to 90%* of energy efficiency. 100% recyclable packaging and FSC compliant.
*Compared to Electrolux Professional traditional gas function.
Work a solid 8 hours with LiberoPro
Place LiberoPro Point wherever needed, even at a street food event or by the poolside. Its plug & play, robust & practical design makes it long-lasting for any professional environment, providing first-class service with a contemporary edge.
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4-star ergonomic design
The 4-star certification for ergonomics, awarded for its ease of use and smooth ergonomic design, confirms its human-centered approach and full compliance with ISO 26800 and ISO 9241-210 standards.
75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Energy Star
The ENERGY STAR certification* is a trusted symbol for energy efficiency, ensuring that our products meet strict standards for reducing energy consumption, saving money, and helping protect the environment.
*On selected models
Triple glass
Minimize your energy loss*.
*Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Eco cleaning cycles
Save up to 50% on running costs with Eco cleaning cycles!*
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost
Less food weight loss
Thanks to Low Temperature Cooking cycle* which reduces the "maturing" process of fresh meat from 1 day to 1 hour. (compared to traditional cooking cycles with SkyLine Ovens).
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Low Temperature Cooking Cycle* vs Beef and Veel Roasted Automatic cycle.
Plan-n-Save
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
*Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
