Electrolux Professional References (all categories)View all BANGKOK, THAILAND Test new template – Mezzaluna, Lebua Hotels and Resorts test test test Read more Stoos, Switzerland Stoos Lodge Hotel The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs. Read more Paris, France Pavillon Ledoyen & DS Automobiles Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792. Read more Electrolux Professional References (Skyline category)View all BANGKOK, THAILAND Test new template – Mezzaluna, Lebua Hotels and Resorts test test test Read more Lahti, Finland Gaudia high school Gaudia, Finland’s largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 staff members. Read more Paris, France École Ducasse-Paris Campus In École Ducasse-Paris Campus, each year, several hundred students, all passionate about the culinary and pastry arts, are trained in the techniques of the profession. Read more Electrolux Professional References (Restaurants category)View all BANGKOK, THAILAND Test new template – Mezzaluna, Lebua Hotels and Resorts test test test Read more Stoos, Switzerland Stoos Lodge Hotel The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs. Read more Paris, France Pavillon Ledoyen & DS Automobiles Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792. Read more Test last references 2024-10-21T18:11:01+02:00 Electrolux Professional
Stoos, Switzerland Stoos Lodge Hotel The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs. Read more
Paris, France Pavillon Ledoyen & DS Automobiles Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792. Read more
Lahti, Finland Gaudia high school Gaudia, Finland’s largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 staff members. Read more
Paris, France École Ducasse-Paris Campus In École Ducasse-Paris Campus, each year, several hundred students, all passionate about the culinary and pastry arts, are trained in the techniques of the profession. Read more
Stoos, Switzerland Stoos Lodge Hotel The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs. Read more
Paris, France Pavillon Ledoyen & DS Automobiles Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792. Read more
