Electrolux Professional BlogsView all March 1, 2023 People of Professional: Cristina Zuliani Read more January 30, 2023 People of Professional: Luca Piani Read more December 22, 2022 People of Professional: Malgorzata Krasowska Read more Electrolux Professional NewsView all March 10, 2025 Eco-friendly laundry practices for your hotel Read more October 31, 2024 test dryer and mix up Read more March 22, 2023 Five ways your business can reduce water consumption this World Water Day Read more Electrolux Professional ReferencesView all BANGKOK, THAILAND Test new template – Mezzaluna, Lebua Hotels and Resorts test test test Read more Stoos, Switzerland Stoos Lodge Hotel The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs. Read more Paris, France Pavillon Ledoyen & DS Automobiles Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792. Read more Test: last Blog 2023-11-23T18:28:34+02:00 Electrolux Professional
Stoos, Switzerland Stoos Lodge Hotel The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs. Read more
Paris, France Pavillon Ledoyen & DS Automobiles Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792. Read more
