Why is the GourmeXpress so fast? - Feaures+Download+Discover

Because it integrates 3 powerful technologies in one compact high speed commercial oven: Microwave, Convection, and Impingement. Working together, they provide rapid cooking, grilling and reheating with consistent, high-quality results for professional kitchens.

Extra speed

Microwave technology speeds up the cooking process, significantly reducing waiting times and increasing output.

Extra flexibility

Set up multistage cooking cycles by adjusting microwave power and impingement intensity at every step. Precise control ensures consistent, high-quality results across a wide range of recipes.

Extra colour, Extra crisp

Hot air impingement enhances browning and texture, giving dishes that irresistible just-grilled finish. Perfect for lasagne, pizza and similar dishes that demand visual appeal and crispness.

Why is the GourmeXpress so fast? Text + Image

Because it integrates 3 powerful technologies in one compact high speed commercial oven: Microwave, Convection, and Impingement. Working together, they provide rapid cooking, grilling and reheating with consistent, high-quality results for professional kitchens.

Extra speed

Microwave technology speeds up the cooking process, significantly reducing waiting times and increasing output.

Extra flexibility

Set up multistage cooking cycles by adjusting microwave power and impingement intensity at every step. Precise control ensures consistent, high-quality results across a wide range of recipes.

Extra colour, Extra crisp

Hot air impingement enhances browning and texture, giving dishes that irresistible just-grilled finish. Perfect for lasagne, pizza and similar dishes that demand visual appeal and crispness.

Why is the GourmeXpress so fast? - Feaures+Download+Discover

Because it integrates 3 powerful technologies in one compact high speed commercial oven: Microwave, Convection, and Impingement. Working together, they provide rapid cooking, grilling and reheating with consistent, high-quality results for professional kitchens.

Extra speed

Microwave technology speeds up the cooking process, significantly reducing waiting times and increasing output.

Extra flexibility

Set up multistage cooking cycles by adjusting microwave power and impingement intensity at every step. Precise control ensures consistent, high-quality results across a wide range of recipes.

Extra colour, Extra crisp

Hot air impingement enhances browning and texture, giving dishes that irresistible just-grilled finish. Perfect for lasagne, pizza and similar dishes that demand visual appeal and crispness.

Why is the GourmeXpress so fast? Text + Image

Because it integrates 3 powerful technologies in one compact high speed commercial oven: Microwave, Convection, and Impingement. Working together, they provide rapid cooking, grilling and reheating with consistent, high-quality results for professional kitchens.

Extra speed

Microwave technology speeds up the cooking process, significantly reducing waiting times and increasing output.

Extra flexibility

Set up multistage cooking cycles by adjusting microwave power and impingement intensity at every step. Precise control ensures consistent, high-quality results across a wide range of recipes.

Extra colour, Extra crisp

Hot air impingement enhances browning and texture, giving dishes that irresistible just-grilled finish. Perfect for lasagne, pizza and similar dishes that demand visual appeal and crispness.

Test Icons 2026-05-14T17:42:15+02:00 Electrolux Professional