Designing a small commercial kitchen layout poses several issues in organizing an efficient kitchen workflow. Choosing the correct appliances becomes a strategic activity, since space usage is the mos...
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
One of the main problems in a commercial kitchen is heat generation from the different equipment in operation. The working conditions in a busy kitchen can get unpleasant for workers and this ultimate...
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