Sustainable Food Solutions
The future of the planet relies on our ability to create smart solutions that use resources efficiently. Electrolux Professional solutions ensure you can concentrate on your business, knowing you are doing everything in the most sustainable way.
Electrolux Professional is committed to pioneering eco-friendly innovations. Our solutions integrate cutting-edge technologies designed for exceptional efficiency and performance, while prioritizing energy conservation.
Smart Cooking
20% ENERGY SAVING
You decide your menu and the SkyLine Combi Oven applies its new logic based on artificial intelligence to optimize the cooking order.
Sustainability is our priority
CO2 is a natural refrigerant
Safe for the environment. It is non-flammable, non-toxic and more energy efficient, with an higher heat exchange*. CO2 is climate friendly, has no Ozone Depletion Potential and it has the lowest Global Warming Potential among the refrigerant gases.
*Comparison based on a cooling circuit using HFC R404A, among the most common refrigerants still present in the catering sector.
Go green with R290
The refrigerant gas R290 is complying with the most restrictive regulations on global warming. Our solutions, with a Global Warming Potential of 3, are the sustainable alternative to choose. This innovative refrigerated circuit offers great efficiency and results in lower operating costs.
*From January all our Blast Chillers will be in R290 (legal obligation in EU).
SkyLine Combi Ovens
Born to be green: energy savings
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
* Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
Ergonomic Oven
75% reduction in sick leave and a 25% increase in productivity for your kitchen*
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Low Temperature Cooking
Up to 24% less food weight loss with the Low Temperature Cooking automatic procedure which guarantees top quality cooking results while halving weight loss, which means juicier, more tender and consistently-colored meat. Low Temperature Cooking reduces the “maturing” process of fresh meat from 1 day to 1 hour. Process recognized by the University of Udine, Italy.
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine PremiumS Electric Combi Oven 10GN 1/1 comparing Low Temperature Cooking Cycle* versus Beef and Veel Roasted
Eco Cleaning Cycles
Save up to 50% on running costs with Eco cleaning cycles!*
* Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine PremiumS Electric Combi Oven 10GN 1/1 comparing Standard Intensive cycle
versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
3 layers, 1 smart choice
Minimize your energy loss* thanks to higher insulation.
* Approximately -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Cook and Chill
Ergonomic Oven & Blast Chiller
An ergonomic Combi Oven and a Blast Chiller-Freezer mean 75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
SkyLine Blast Chillers and Freezers
Value your time
What would you do with 4 extra hours* a day? 1200 more hours a year?
Every chill cycle saves you 47 extra minutes, increasing your productivity and making your workflow more efficient.
* Calculation based on a 10-hour working day with SkyLine ChillS 50/50 kg, data in accordance with Commission Regulation EU 2015/1095.
4-stars ERGOCERT CERTIFIED
An ergonomic blast chiller means 75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Minimize your food costs
Cut food waste by up to 35%, regenerating (thawing and/or reheating) only the food you need when you need it rather than preparing from scratch. Extend the shelf-life of your dishes. Food that has been blast-chilled stays fresh for 5 days in a refrigerator and up to 12 months in a freezer.
SpeeDelight
Energy Saving Mode
The exclusive Energy Saving Mode is good for the environment and your bottom line. Be green and close the lid when the stand-by notification appears: SpeeDelight will consume 69% less energy*!
*Internal test done in Electrolux Professional R&D Laboratory on SpeeDelight shows that appliance in Energy Saving Mode consumes 69% less compared to standard usage mode.
GourmeXpress
Reduces energy savings
Reduce energy* with the Energy Saving Mode that uses 0.54 kW per hour.** Furthermore, no hood installation is required as its ventless.***
*All data refer to the GourmeXpress+ version.
**the Energy Saving Mode can be set after a customizable range of time (from 5 min to 30 min) and to reach 260°C it takes 2 and ½ min.
***see handbook for more details.
e-XP 700 & 900 Free-zone induction
90% Energy Efficiency with Induction Technology
Induction technology delivers 90% energy efficiency and creates a more comfortable working environment by significantly reducing heat emissions.
*Calculations based on internal tests comparing the Pressure Braising Pan to the traditional system = Boiling + Braising Pan.
ProThermetic Braising and Boiling pans
Reduced energy consumption
Energy consumption* is significantly reduced, thanks to the optimized heating system, the precise temperature control and the high-density insulation.
*Calculations based on internal tests comparing the Pressure Braising Pan to the traditional system = Boiling + Braising Pan.
Less time
*Calculations based on internal tests comparing the Pressure Braising Pan to the traditional system = Boiling + Braising Pan.
NeoBlue Touch Undercounter
Energy and water savings
Extra energy savings with default MyEco cycle up to 40%
The MyEco cycle grants further savings in:
– energy consumption, using only 260Wh/rack**, saving more than 3 thousand kWh/year, equivalent to more than 145 thousand charged smartphones*
– water consumption 2,1 l/cycle**
*Calculated by EPA (US Environmental Protection Agency)
**Calculation by energy consumption during product usage, considering a mix of energy sources as by calibrated EU database upd. values [kgCO2eq /KWh] – Source: IEA 2020 released in 2023 – The EIA Emissions Factors are specified for Electricity & Heat CO2 and include CH4 and N2O factors, according to IEA for 2021 also. Comparison made between NeoBlue Touch with MyEco cycle and the previous Electrolux Professional Undercounter range with 3l water consumption/cycle.
Reducing Our Footprint
Reduce CO2 emissions by more than 7 thousand Kg/year, equivalent to more than 469 thousand smartphones charged***
***Calculated by EPA (US Environmental Protection Agency)
4-star ergonomic design
Simple operation through the user-friendly interface
• Ergonomic design ensures minimal stress on the user
• Soft opening for easy loading
• Color-coded components for trouble-free cleaning
Enhanced loading capacity
PLUS 60%* higher productivity to reduce labour cost
Up to 65** basket/hour (1170 dishes/hour) Undercounter
*Comparison made between NeoBlue Touch undercounter dishwasher with MyEco cycle and the previous Electrolux Professional Undercounter range with 3lt water consumption/cycle.
**With Fast cycle, option available from the app
HERODRY
Be Earth-friendly
Save up to 60% in energy consumption* thanks to the new energy saving device
*Internal test done in Electrolux Professional R&D Laboratory. Comparison done with the average standard programs common in the market vs the eco cycle program by HeroDry.
Electric Grills HP
Electric Grills HP
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
* Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
Electric Grills HP
15% gas savings
Savings on energy, water, detergent and rinse aid calculated using SkyClean function versus equivalent cleaning cycle on previous Electrolux Professional Oven range.
