Restaurants - thermaline

Steig Alm

Bad Marienberg, Germany

Restaurant

Steig Alm, a vacation getaway nestled in the Alpine mountains

Whether it’s a dinner for two, lunch with the family or a large company party, Steig Alm will always offer the perfect setting. A combination of hospitality, a welcoming alpine environment and outstanding service is a guarantee.

With 180 seats on two levels and 150 seats outside, Steig Alm offers its guests the perfect blend of delicious, fresh food and spectacular surroundings.

Stefan Brauckmann, Chef de Cuisine, expressed his enthusiasm regarding Electrolux Professional products: “Good value for money, easy to use and no loss of power, that is what inspired me about thermaline. In addition to the good advice I received from the beginning to the end of the installation. The ability to get everything I needed from one single company like Electrolux was very important for me.

Electrolux Professional installed multiple solutions such as:

  • a thermaline cooking block featuring high productivity appliances, easy cleaning operations and maximum hygiene
  • a thermaline pressure braising pan which provides excellent results in terms of energy savings, short heating time and automated cooking processes
  • food preparation equipment including a vegetable cutter and mixer
  • refrigeration equipment
  • green&clean hood type dishwashers which consume 20% less water while providing best-in-class cleaning results. The ideal solution for those wanting a powerful dishwasher with low operating costs
  • air-o-system – a complete solution which includes 2 stacked ovens: an air-o-steam Touchline combi oven and air-o-convect convection oven next to an air-o-chill blast chiller/freezer. 3 appliances designed for individual use yet forming the perfect solution for a complete cook-chill process

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Steig Alm 2015-06-20T08:56:58+02:00 Electrolux Professional