Orecchietteria Banfi
Rome, ItalyThe Orecchietteria Banfi stems from a promise made to Riccardo, Lino’s father. A farmer who loved to tell his children about everything that was on the table, where it came from and what its characteristics were. This is how the project was born. A restaurant where traceability of the ingredients and Km 0 are not just slogans but true principles, guaranteed by the actor himself.
Le Monde Institue
Athens, GreeceLE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are visited on a daily basis by hundreds of culinary professionals, chefs, pastry chefs, bakers, young professionals, culinary students and food specialists in general.
Vos
Rome, ItalyRestaurant, grocery store and cocktail bar, this new concept is suitable for everyone. From the tourist to the most authentic Roman, with honesty and naturalness, focusing on homemade foods from fresh pasta to pastry.
La Tuga
Ischia (Naples), ItalyA name not chosen by chance: La Tuga “the deckhouse” is a part of the ship like the eleven apartments of the structure. Guests are offered an enchanting journey by land into the Ischian tradition, which begins in the garden-park surrounding the restaurant among olive trees, citrus trees and typical plants of the Mediterranean area.
Pressing Le Parc
Avignon, FranceIn 2005, after the retirement of the previous owner, Michèle Vernhet took over Pressing Le Parc, present in Avignon since the 1950s. Aware of the changes that operate in the profession, she chose to invest in a new process, in line with the regulations. For this, she invested in the lagoon® Advanced Care wet-cleaning system developed by Electrolux.
Casa Conad
Terni, ItalyThe Conad of the Pianeta Cospea Shopping Center in Terni has opened the "Casa Conad", a concept of quick service gastronomy equipped with Electrolux Professional solutions.
Hotel La Brunese
Lecce, ItalyAt Torre dell’Orso, in Salento, one of the most beautiful tourist locations in Italy, you will find the La Brunese Resort Hotel. Over the years, Hotel La Brunese has gradually expanded and, in parallel, also had to increase the production capacity of its internal laundry.
Lens Stadium
Lens, FranceDespite operating among the leaders in the catering market, the company has always been able to preserve its historical culture, a family business, next to its employees and to its customers. For the equipment of both VIP lounges and public areas of the Lens Stadium, where they operate, Dupont Restauration chose Electrolux Professional.
Pressing eclair bordeaux
Bordeaux, FranceHaving established a privileged relationship with his customers, most of the clients are individuals that will leave their designer clothes without hesitation. "People have been coming to my shop for years because they know they can trust me with their garments. They are looking for a neat job, their requirement is my requirement," states Frédéric Chanceaulme de Sainte-Croix.