Ristorante Berton al Lago
Torno (Como), ItalyBerton al Lago is the Michelin-starred restaurant at the Sereno Hotel. At Berton al Lago, design, reliability and performance are matched with the Electrolux thermaline cooking suite. Discover the perfect solution for a high-level menu.
Pavillon Ledoyen & DS Automobiles
Paris, FranceLe Pavillon Ledoyen is a well-known Michelin 3-star Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens. Discover more on Yannick Alléno Molteni stove.
Out Of the Ordinary
Florence, ItalyIn Florence, last summer, OOO, the acronym of Out Of the Ordinary, officially opened its doors. It is a multi-purpose venue bearing the signature of brothers Marco and Luca Baldini of the Q-Bic studio.
Lux Laverie
Voiron, FranceLux Laverie has brought the new innovative and creative laundry to France for the first time thanks to Electrolux and its Concept Store. "I chose Electrolux as a partner because it’s number one globally," says Christian Clair, Lux Laverie and Gold Laverie director.
Llevataps
Girona, SpainJoan Borrell, together with his wife Pamela Castillo are the owners of Llevataps, located in the heart of Girona. When starting this project, Joan started to research professional kitchen equipment manufacturers and came across Electrolux Professional.
Active Luxury Resort CampZero
Champoluc (Aosta), ItalyActive Luxury Resort CampZero is a prestigious 5-star resort designed to offer a unique experience of style and comfort. The Executive Chef Luca Gubelli comments: ‘’Here at CampZero I managed to create the kitchen I always wanted. I found the ideal solution in thermaline by Electrolux Professional.’’
Mama Campo
Madrid, SpainMama Campo is a successful gastronomic space, whose secret lies in the use of organic products. We asked them what they thought of Electrolux Professional and they told us: “we have come forward with many proposals and the response from Electrolux Professional has always been fantastic.”
Cocinering
Madrid, SpainThe first 100% fully professional kitchen space to rent by the hour. To be able to dedicate yourself to the professional kitchen is no longer something only a few can reach, the knowledge and know-how of the kitchen is now available to everyone at Cocinering.
Airline Catering Service
USAWith intensive relationship building and a commitment to customer service, one of the largest providers of airline catering and in-flight services chose thermaline pressure braising pan for its kitchens in four major United States cities.