Restaurants - thermaline
Attimi by Heinz Beck
Rome, ItalyTravelers always have the problem of what and where to eat in the airport, often eating low quality, heavy foods that make their traveling experience even more stressful.
Commercial Laundries - lagoon Advanced Care
Centro Igienico Uno Laundry
Fidenza, ItalyIn Fidenza, close to the city center and a few steps away from numerous commercial activities, you will find the Centro Igienico Uno Laundry, owned by Silvia Micconi.
Restaurants - thermaline
Le Cementine
Treviso, ItalyThe Osteria Le Cementine takes its name from its flooring, made of original tiles from the late 800’s in Italy, which today cover the entire restaurant environment, from the inside to the outside.
Education, Leisure & Sports
Prue Leith Chefs Academy & Restaurant
Pretoria, South AfricaPassion, excellence, creativity, expertise, leading edge and tradition make for an exceptional combination and are some of the core values the Prue Leith Chefs Academy believes in.
Fine dining - Hotels
Grand Hotel Quisisana
Capri, ItalyWe are talking about the pulsing heart of the kitchen, a wonderful stainless steel Moltenì suite with brass finishings of massive size: a single unit measuring 3150 mm long and 1650 mm wide!
Hotels - Resort
Parq Vancouver
Vancouver, British ColumbiaA premier luxury resort, Parq Vancouver is a leading entertainment destination enveloped in the vibrant pulse of the city.
Restaurants
Blue Lotus Chinese Grill House
SingaporeBlue Lotus showcases modern Chinese cuisine using Electrolux Professional Combi Oven and XP Induction Wok for the best cooking results while creating a healthy kitchen environment for chefs!
Fine dining - Restaurants
Le Train Bleu
Paris, FranceLe Train Bleu is an exceptional place located on the first floor of the Lyon Station. Chef Jean-Pierre Hocquet confidently chose the Molteni cooking suites, which are perfectly adapted for the gourmet cuisine of a restaurant as prestigious as Le Train Bleu.
Self-Service Laundries
Laverie du Cygne
La Chapelle-Saint-Luc, FranceA project which Daniel Thibord decided to take on in 2016, after having observed the competition and having noticed the obsolescence of the existing laundries and the number of structures available. An adventure that this entrepreneur decided to undertake with Electrolux Professional.
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