Restaurants
nel. Restaurant
Sydney, AustraliaBreathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ taste buds alight.
Care
ESAT – Foyer de Vie Faugeras
Condat-sur-Ganaveix, FranceChristophe Leymarie, executive assistant at the elderly home of Faugeras, and Nathalie Segurel, laundry manager, were in charge of the reorganization and modernization of the in-house laundry in January 2016, in partnership with Electrolux Professional.
Commercial Laundries
ESAT L’Envol
Castelnau-le-Lez, FranceOpen since 1981, the ESAT L'Envol is part of the Parents and Children Association and welcomes 136 disabled workers. Director Michel Coudrey, entrepreneur at heart, decided to launch the laundry concept in 2010, advised and accompanied by Electrolux dealer, Daniel Atlan.
Restaurants
L’Etoile du Nord
Paris, FranceA restaurant like no other, described by the owner, Thierry Marx, as "an oasis of light on the docks of Gare du Nord." The restaurant “offers a modern, simple, accessible and tasty buffet," notes the Chef.
Commercial Laundries - lagoon Advanced Care
Pressing lagoon Olisacot
Troyes, FranceIn search of an idea, Olivier Cot starts investigating the expectations of customers at the shopping center and market opportunities. A laundry had closed in 2002 to allow a perfume store to expand and had never been replaced. "The laundry business has evolved. We have moved from damaging perchlorethylene, which will soon be banned, to innovative and clean technologies. As with the electronic cigarette, I accept the risk of launching a new system and creating the market need.”
Commercial Laundries
ESAT Centre Communal d’Action Sociale
Clermont-Ferrand, FranceIn September 2013, the Clermont-Ferrand community center, with Electrolux Professional as a privileged partner, opened the doors of its commercial laundry. Since 1974, the CCAS ESAT has been assisting adults with disabilities, here patients are offered different occupational activities such as laundry, washing and ironing.
Restaurants
E.A. ETAPE 43 Restaurant
Vergongheon, France"The dilapidated premises, their lack of practicality, security issues: so many points raised the need to install a new production area," explains Axel Joigny, Deputy Director of ETAPE 43.
Restaurants
Da Gigione Macelleria & Hamburgheria
Naples, ItalyAt Pomigliano d’Arco (Naples) a new butcher shop concept is born, starting with the highest quality ingredients, the meats of course, proposing a gourmet format which makes the stuffed sandwich its culinary specialty.
Commercial Laundries
E.A. ETAPE 43 Laundry
Vergongheon, FranceThe purchase of new Electrolux equipment has contributed to the modernization of the operation by improving ergonomics, an essential matter for disabled workers.
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