Orecchietteria Banfi

Orecchietteria Banfi, the traditional Apulian cuisine lands in Rome and Electrolux Professional is among the secret ingredients of its success.

Knowing how to reinvent oneself is the art of great film masters, like Lino Banfi. A popular Italian actor famous for having brought the Apulian culture and especially the dialect to the limelight.

Since last September, he has landed in the restaurant business, opening in Rome, in Via Belli, near Cavour Square, an Orecchietteria where everything talks about his career and his land.

The Orecchietteria Banfi stems from a promise made to Riccardo, Lino’s father. A farmer who loved to tell his children about everything that was on the table, where it came from and what its characteristics were. This is how the project was born. A restaurant where traceability of the ingredients and Km 0 are not just slogans but true principles, guaranteed by the actor himself.

The success of the Orecchietteria Banfi is also due to the choice of top-of-the-line Electrolux Professional solutions. “We wanted to do everything with excellent brands, the best in the market. When you eat well it not only means that there is a real attention to the product but also that the right equipment has been chosen for the kitchen, starting with the blast chiller. Very useful things in the agri-food sector, which can make the real difference between a good place and an excellent restaurant,” explains Lino Banfi.

Lino Banfi – Owner commented:

“We wanted to do everything with excellent brands, the best in the market. When you eat well it not only means that there is a real attention to the product but also that the right equipment has been chosen for the kitchen, starting with the blast chiller. “

List of installed equipment:

• 1 x Combi Oven
• 1 x Blast Chiller
• 1 x XP cooking range