Friedrichs and Electrolux, the perfect combination of innovation and creativity
The beautiful 4-star hotel 47°, with its restaurant “Friedrichs”, is nicely situated at Lake Constance, on Seerhein overlooking the lake, the Alps and the old city of Constance. Here, the word hospitality is combined with warmth and professionalism.
The restaurant offers a local cuisine where product quality is paramount. A return to the roots of good food reflecting the diversity of the region and international influences found only at Friedrichs.
With its 110 seats and the visible front cooking concept, Friedrichs offers guests insights into the hidden secrets of its chefs. Customers can experience the wide gastronomic offer of food and wine on the Seerhein terrace, in the event area, at the bar or while looking over the roofs of the city on Deck7.
Reinhard Thiele, CEO commented
“The know-how of a global company, the experience and steady development of products and their quality were the reasons for choosing Electrolux”.
Thanks to the Electrolux Professional solutions, Friedrichs can easily meet the challenge of serving 450 meals a day without compromising quality. And, it’s not only this culinary experience which keeps customers coming back but also the relaxed yet highly professional atmosphere, another unique characteristic of Friedrichs.
These are just some of the Electrolux Professional solutions at Friedrichs are:
- thermaline 85 modular cooking suite
- air-o-steam combi oven on blast chiller/freezer
- Electric braising pans
- ecostore refrigeration
- High Speed Panini Grill
- Dynamic preparation equipment
