Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
In the heart of Milan, one of the most prestigious and popular places in the world, Galleria Vittorio Emanuele II: there you can find Chef Carlo Cracco’s new restaurant...
In the province of Lecce, you can find the grandiose structure of the Ugento Castle, nowadays a Luxury Boutique Hotel but previously a Norman fortress transformed into a baroque residence of the D’Amore royal family.
This restaurant stands out for the quality of its products, obtained from his own garden that he has in the community of Madrid.
Ángel León is a Cádiz and Spanish chef, owner of the Aponiente restaurant, located in El Puerto in Santa María. The restaurant has three Michelin stars and three Soles Repsols.
Berton al Lago is the Michelin-starred restaurant at the Sereno Hotel. At Berton al Lago, design, reliability and performance are matched with the Electrolux thermaline cooking suite. Discover the perfect solution for a high-level menu.
In Florence, last summer, OOO, the acronym of Out Of the Ordinary, officially opened its doors. It is a multi-purpose venue bearing the signature of brothers Marco and Luca Baldini of the Q-Bic studio.
Active Luxury Resort CampZero is a prestigious 5-star resort designed to offer a unique experience of style and comfort. The Executive Chef Luca Gubelli comments: ‘’Here at CampZero I managed to create the kitchen I always wanted. I found the ideal solution in thermaline by Electrolux Professional.’’
With intensive relationship building and a commitment to customer service, one of the largest providers of airline catering and in-flight services chose thermaline pressure braising pan for its kitchens in four major United States cities.
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