In Florence, last summer, OOO, the acronym of Out Of the Ordinary, officially opened its doors. It is a multi-purpose venue bearing the signature of brothers Marco and Luca Baldini of the Q-Bic studio.
Joan Borrell, together with his wife Pamela Castillo are the owners of Llevataps, located in the heart of Girona. When starting this project, Joan started to research professional kitchen equipment manufacturers and came across Electrolux Professional.
Active Luxury Resort CampZero is a prestigious 5-star resort designed to offer a unique experience of style and comfort. The Executive Chef Luca Gubelli comments: ‘’Here at CampZero I managed to create the kitchen I always wanted. I found the ideal solution in thermaline by Electrolux Professional.’’
Mama Campo is a successful gastronomic space, whose secret lies in the use of organic products. We asked them what they thought of Electrolux Professional and they told us: “we have come forward with many proposals and the response from Electrolux Professional has always been fantastic.”
Pierpaolo Giorgio, executive Chef: "The added value of working with a company like Electrolux is to be able to count on the experience and collaboration of the people who represent this brand: they immediately knew how to advise us both during the design phase and during installation."
In Nardò stands an attractive location within an elite surrounding that stimulates cultural exchanges, passion for art and anything else that helps a community to grow. It's the Fabbrica8 restaurant.
The history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. "Being able to talk to Electrolux chefs, to be able to exchange ideas, to explain everything that is inside the oven, to be able to get all the possible performances, is very useful." commented Chef Oscar Velasco.
Chef Baxtrom said: "I met a whole bunch of people from Electrolux. I really like the product. It was just more that I could bring to the table. They’ve always been supportive".
The RANCH Steakhouse by ASTONS is an upmarket steakhouse offering the highest quality of American and Australian steaks, great wines and first class service in downtown Singapore. ‘’This concept recently opened in March last year’’, says Deputy General Manager Derrick Ang.
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