The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it’s breakfast, room cleaning or childcare – every guest can arrange their stay according to their personal needs.
Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792.
The “The Valley” in Swiss Kemptthal looks at an interesting company history back. An industrial ambience with a treat for the palate.
Whether fresh fish, pizza, pasta, salad or grilled steak: the Café de mar in Marktheidenfeld is known for its sophisticated cuisine.
In École Ducasse-Paris Campus, each year, several hundred students, all passionate about the culinary and pastry arts, are trained in the techniques of the profession.
Located right in the center of Donostia-San Sebastián,The Narru Restaurant offers Basque dishes with an innovative touch, an elaborate menu of the day or pintxos, in a designer restaurant.
On one side, life, light, sea and salt spray. On the other, two Michelin stars, good mornings and a cosy corner where you can enjoy the passing of time.
Periplous Seaside Restaurant stands in the most iconic spot Tabakaria, of the town of Chania in Creta island, right on the historical Halepa.
The restaurant Au P’tit Muntz: a tailor-made stove for traditional homemade cuisine. It offers dishes made with fresh products from local producers.
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