It consists of a collection of award-winning restaurants and bars where stunning settings, exquisite cuisine and superlative service elevate the dining experience.
Ángel León is a Cádiz and Spanish chef, owner of the Aponiente restaurant, located in El Puerto in Santa María. The restaurant has three Michelin stars and three Soles Repsols.
Le Pavillon Ledoyen is a well-known Michelin 3-star Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens. Discover more on Yannick Alléno Molteni stove.
Active Luxury Resort CampZero is a prestigious 5-star resort designed to offer a unique experience of style and comfort. The Executive Chef Luca Gubelli comments: ‘’Here at CampZero I managed to create the kitchen I always wanted. I found the ideal solution in thermaline by Electrolux Professional.’’
The history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. "Being able to talk to Electrolux chefs, to be able to exchange ideas, to explain everything that is inside the oven, to be able to get all the possible performances, is very useful." commented Chef Oscar Velasco.
We are talking about the pulsing heart of the kitchen, a wonderful stainless steel Moltenì suite with brass finishings of massive size: a single unit measuring 3150 mm long and 1650 mm wide!
Le Train Bleu is an exceptional place located on the first floor of the Lyon Station. Chef Jean-Pierre Hocquet confidently chose the Molteni cooking suites, which are perfectly adapted for the gourmet cuisine of a restaurant as prestigious as Le Train Bleu.
The Ugento Castle shines again thanks to the D’Amore family, owners of the castle since 1643, who were looking to restore life and modernity to the ancient walls. Inside, there is an international cooking school open 12 months a year, the Puglia Culinary Center (PCC), a boutique hotel with 9 suites and "Il Tempo Nuovo" restaurant.
The ambition of Ecole Ferrières is to become the preferred school for current and future professionals within the hospitality, luxury and gastronomy industries.
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