Le Pavillon Ledoyen is a well-known Parisian restaurant located in the Carré Ledoyen of the Champs-Élysées gardens.Since his arrival on the 1st of July, 2014 and the extension of the operating concession for 15 years by the City of Paris, Yannick Alléno works to revive Pavillon Ledoyen, a Parisian institution and temple of gastronomy since 1792.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer in the Pas-de-Calais.
The “The Valley” in Swiss Kemptthal looks at an interesting company history back. An industrial ambience with a treat for the palate.
Whether fresh fish, pizza, pasta, salad or grilled steak: the Café de mar in Marktheidenfeld is known for its sophisticated cuisine.
Located right in the center of Donostia-San Sebastián,The Narru Restaurant offers Basque dishes with an innovative touch, an elaborate menu of the day or pintxos, in a designer restaurant.
On one side, life, light, sea and salt spray. On the other, two Michelin stars, good mornings and a cosy corner where you can enjoy the passing of time.
Periplous Seaside Restaurant stands in the most iconic spot Tabakaria, of the town of Chania in Creta island, right on the historical Halepa.
The Marion is Canberra’s latest and most exclusive destination for weddings, private celebrations and corporate events.
Sheltered by the green mountains of Mallorca's peaceful northwest coast, “La Residencia, a Belmond Hotel “, is one of the most intimate hotels in Mallorca.
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