Gaudia, Finland’s largest high school, started its operations at the Paavola campus in Lahti in August 2022. There are about 1,400 students in the new high school, and about 100 staff members.
In École Ducasse-Paris Campus, each year, several hundred students, all passionate about the culinary and pastry arts, are trained in the techniques of the profession.
A bit of a village and a bit of a trend district: the new school complex is the center of the Bümplizer settlement in Kleefeld.
The Richmond Football Club, nicknamed the Tigers, is an Australian rules football club that competes in the Australian Football League (AFL).
The English Centre is a private, secular and mixed school founded by the Randell family in 1969 and located in El Puerto de Santa María. Since its opening, its motto has been ‘Lifelong love of learning’...
Thanks to chefs such as David Gil, Joseph Mª Rodríguez, Fran López and the Torres brothers, Hofmann has become the first culinary school with a Michelin star restaurant...
At the Agustina de Aragón School, located in Zaragoza, an average of 400 meals are served every day. All of them prepared thanks to the efforts of chef Natalia de las Heras and her brigade.
The first 100% fully professional kitchen space to rent by the hour. To be able to dedicate yourself to the professional kitchen is no longer something only a few can reach, the knowledge and know-how of the kitchen is now available to everyone at Cocinering.
Accademia Cucina dell'Anima: a project by the non-profit association Centro Studi Bhaktivedanta (Ponsacco, Pisa) led by maestro Marco Ferrini, chef for over forty years.
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