Desserts Cranberry, Orange and Cardamom Brioche BunsMark Tilling Chef Mark Tilling Ingredients (makes 18-20 buns) 500g plain flour 60g caster sugar 2 teaspoon salt 10g dried yeast 6 large eggs 330g soft butter 100g cranberries 50g candied orange Orange icing 100g icing sugar One Orange Fine strips of candied orange Dried cranberries Preparation You may also like: Recipes Inspire and get inspired. From our Chef Academy to your restaurant kitchen. Discover more Knead, whip and sheet Electrolux offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations. Discover more thermaline cooking ranges Maximum efficiency and pleasant work environment for high productivity kitchens and fine dining restaurants. Discover more Cranberry, Orange and Cardamom Brioche Buns 2016-12-15T10:10:56+02:00 Electrolux Professional
