DessertsMark cooks with Electrolux Professional Chocolate MacaronsMark Tilling Chef Mark Tilling Ingredients 110g egg whites 130g hazelnuts skinless 20g cocoa powder 150g icing sugar 165g caster sugar 50ml water Chocolate filling 2 egg whites 100g caster sugar 170g soft butter 1 tsp vanilla paste 100g dark chocolate Preparation You may also like: Recipes Inspire and get inspired. From our Chef Academy to your restaurant kitchen. Discover more Knead, whip and sheet Electrolux offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations. Discover more Cook&Chill The most innovative, integrated and easy-to-use solution, Cook&Chill improves the workflow in your kitchen. Discover more Chocolate Macarons 2017-02-02T14:49:47+02:00 Electrolux Professional