Zero Waste

Carrot Chips

Vegan

Gluten-free

Ingredients:

Old white, purple, yellow or orange carrots, 1 kg
Sugar, 6 g
Fine salt, 10 g
Extra virgin olive oil, 40 ml
Fresh thinly sliced ginger, 60 g
Lemon zest slices, 10 g
Orange zest slices, 10 g
Fresh thyme sprigs, 10 g
Fresh rosemary sprigs, 10 g
Fresh sage sprigs, 10 g
Garlic, 20 g

The recipe… step by step!

Wash the carrots and soak them in water for at least 1 hour.

Drain the carrots. Slice them in your Trinity Pro to 1 mm thick long slices.

On your SkyLine PremiumS, start the automatic program “Carrot Chips.”

Season the carrots with all remaining ingredients and place on the U-pan dehydration trays. Load and start the automatic dehydration process.

Discover

Zero Waste concept

Chef Maximilian Zedelmeier says:

Tired of your traditional potato chips? Then try these super-light, non-fried carrot chips. A tasty, healthy snack for any time of day. Store in air-tight containers to keep them crisp.