Desserts Caramel and Vanilla EclairsMark Tilling Chef Mark Tilling Ingredients 120ml milk 130ml water 100g butter Two pinch Salt Two pinch Sugar 150g plain flour 5-6 eggs Vanilla Cream 285ml milk 3 egg yolk 135g caster sugar 20g custard powder 2 teaspoons vanilla paste Caramel 100g sugar 50g glucose 65g cream 35g butter Flaky sea salt Preparation You may also like: Recipes Inspire and get inspired. From our Chef Academy to your restaurant kitchen. Discover more Knead, whip and sheet Electrolux offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations. Discover more Cook&Chill The most innovative, integrated and easy-to-use solution, Cook&Chill improves the workflow in your kitchen. Discover more Caramel and Vanilla Eclairs 2017-01-16T09:29:08+02:00 Electrolux Professional
