Zero Waste

Banana Cranberry Bread

Vegetarian

Gluten-free and lactose-free version available

Version with rice flour available

Ingredients:

Whole milk, 275 ml
Seed oil or melted butter, 100 g
Coconut oil, 50 g
Whole egg, 165 g (3 eggs)
Sugar, 200 g
Baking powder, 20 g
Overripe banana pulp, 200g
Cranberries, 200 g
Choose one:
Regular baking flour, 500 g
Gluten-free flour, 700 g
Rice flour, 550 g
Just before baking:
Butter at room temp in a piping bag, 20 g
or coco fat at room temp in a piping bag, 20g (for the lactose-free version)
For the icing:
Icing sugar, 125 g
Egg white, 25 g (white of one egg)
Finishing:
Chopped pistachios, 20 g
Pink peppercorns, 10g (for a special twist)

The recipe… step by step!

In the BE5 planetary mixer with the paddle attachment, work the milk, oil/butter, coconut oil, banana and whole eggs at medium speed for 3 minutes.

In the meantime, on your SkyLine PremiumS choose between the regular, gluten-and lactose-free, or rice flour version of the recipe. Start to preheat.

Add the flour, sugar and baking powder. Mix at medium speed for 3 minutes. Add the cranberries and keep mixing until fully folded in.

Pour the mixture into metal loaf pan previously brushed with seed oil and coated with (gluten-free or rice) flour. Fill to ¾ level.

Use a piping bag and some butter at room temperature (or coco fat for the lactose-free version) and pipe a thin line of butter down the middle of the batter, to help form a crack while baking. Start the baking cycle.

For the icing, mix the icing sugar and egg white and place in a piping bag.

Unmold the loaves while still warm, then ice. Decorate with the pistachio.

Discover

Zero Waste concept

Chef Maximilian Zedelmeier says:

It’s all in the balance between the natural sweetness of the overripe banana and the sour notes given by the cranberries. Not your average banana bread, it’s a sure way to surprise your guests at breakfast or teatime. As a special twist to this Zero Waste Banana Cranberry Bread, finish with pink peppercorns in addition to the pistachios.