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Warewashing Undercounter WSC, double skin, drain pump, detergent & rinse aid dispensers, 720d/h (COD 502718)
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WarewashingUndercounter WSC, double skin, drain pump, detergent & rinse aid dispensers, 720d/h
green&clean Undercounters - EUCI and EUCAI

Warewashing
Undercounter WSC, double skin, drain pump, detergent & rinse aid dispensers, 720d/h

COD 502718

Undercounter Dishwasher with WASH-SAFE CONTROL, with double skin, built-in drain pump, detergent and rinse aid dispensers, 3 phase, 720d/h - Thermal label compliant

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Specifications

  • Supply voltage: 400 V/3N ph/50 Hz

    Convertible to: 230V 1N~;230V 3~

    Default Installed Power: 5.35 kW

    Boiler heating elements: 4,5 kW

    Tank heating elements: 2 kW

    Wash pump size: 0.736 kW

  • Wash temperature: 75-78°C

    Cell dimensions - width: 500 mm

    Cell dimensions - depth: 500 mm

    Cell dimensions - height: 335 mm

    Rinse temperature: 87-90 °C

    External dimensions, Width: 600 mm

    External dimensions, Depth: 615 mm

    External dimensions, Height: 820 mm

    Packaging size(WxDxH): 740x670x1020 mm

    Productivity, baskets/h: 40

    Productivity, dishes/h: 720

    Working cycle, sec: 90/120/240

  • Noise level: <65 dBA

  • Water supply temperature*: 50 °C

    Drain line size: 20.5mm

    Inlet Water supply pressure: 7 - 102 psi (0.5 - 7 bar)

    Washing tank capacity (lt): 23

    Water consumption per cycle (lt): / 0

    Boiler Capacity (lt): 12

    Pressure, bar min/max: 0.5-7 bar

Product Features

Unit to feature drain pump, rinse aid and detergent dispenser pumps.
Pre-arrangement for HACCP system implementation and Energy Management device.
Washing capacity of 40 baskets or 720 dishes per hour.
90/120/240 seconds cycle. The short cycle is for light soiled items as glasses, the medium cycle is for mixed soiled items while the long cycle is for normal soiled items as dishes.
An effective rinse system uses 3 liters (short cycle) or 3.5 liters (medium cycle) or 4 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
Simple service from the front.
Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer's needs.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
Unique temperature interlock guarantees required temperatures in both the wash and final rinse in case of emergency cold water feeding.
Three phase or single phase electrical connection, convertible on-site.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Incorporated Soft Start feature to offer additional protection to more delicate items.
Constant temperature of 84 °C thoughout the rinsing cycle regardless of the network's water pressure and temperature.
Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
Digital read-out keeps operator informed as to temperatures.
Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.
High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
IPx4 water protection.
Low noise level.
PVC water supply hose with metal connections resistant to high water pressure.
Completely closed on the back by a cover plate.
Interchangeable wash/rinse arms screw out for simple clean up.
Incorporated drain pump to control water level in wash tank draining.
304 stainless steel boiler with higher welding protection to increase resistance to corrosion.
Element protection from dry fire and low water.
Unit to feature smooth surfaces to facilitate cleaning.
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up.
Revolving Stainless steel wash/rinse arms above and below the basket.
Front panel, door, wash tank, tank filters, wash arms and rinse arms made in heavy duty anti-corrosive 304 AISI stainless steel.
The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.

Included Accessories

Image
Quantity
Code
Description
Quantity: 2
Code: 864242
Yellow cutlery container
Quantity: 1
Code: 867002
Basket for 18 dinner plates - yellow
Quantity: 1
Code: 867007
Basket for 48 small cups or 24 cups - blue

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