Main Features
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
Electronic sensor for precise temperature control.
Manual control of humidity in cooking chamber.
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
Cooking plate and base joint profile guarantee against soil infiltration.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
8 power levels.
ECOTOP model has a 20 mm thick steel DIN 1.7335 nickel coated cooking surface.
All major components may be easily accessed from the front.
40 mm thick oven door for heat insulation.
4 heating zones independently controlled.
Wide rounded cleaning zone around the plates for easier cleaning.
Pans can easily be moved from one area to another without lifting.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Rapid heat up of the plate and continuously ready for use.
Oven temperature up to 300 °C
Sustainability
Standby function for energy saving and fast recovery of maximum power.
Construction
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Internal frame for heavy duty sturdiness in stainless steel.
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
IPX5 water resistance certification.
