Main Features
Electrical ignition powered by battery with thermocouple for added safety.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Large overflow stamped area, located around the well.
Flame failure device on each burner.
Deep drawn V-Shaped well.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Safety thermostat and thermostatic control.
All major components may be easily accessed from the front.
Reduced power setting to melt solid fat.
Oil level mark for MAX/MIN filling.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Construction
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in stainless steel.
IPx4 water protection.
