Main Features
Minimum load for correct funtioning is 20 liters.
Round kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Appliance is IPX5 water resistance certified.
Manometer allows to correctly control the functioning of the pan.
Energy regulation through a control knob.
Safety thermostat protects against low water level.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity food tap enables safe and effortless discharging of contents.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Discharge tube and tap are very easy to clean from outside.
Solenoid valve to refill with hot and cold water.
Smooth large surfaces, easy access for cleaning.
The special design of the control knob system guarantees against water infiltration.
Sustainability
Kettle shall be double jacketed including high quality thermal insulation of the pan, saving energy and keeping ambient temperature low.
Firmly fitting cover to reduce cooking time and save energy costs.
Closed heating system – no waste of energy.
Pressure switch control monitors energy and water consumption.
Construction
Pressed cooking vessel in 316L AISI Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
