Working temperature from +90°C to +3°C in chilling mode or to -41°C in freezing mode.
Blast Chilling cycle: 50 kg from +90°C up to + 3°C in less than 90 minutes.
Chilling cycle (+10°C to -41°C) with automatic preset cycles:
- Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
- Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.
Cycles+:
- Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe)
- Proving
- Retarded Proving
- Fast Thawing
- Sushi&Sashimi (anisakis-free food)
- Chill Sous-vide
- Ice Cream
- Yogurt
- Chocolate
Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.
3-point multi sensor core temperature probe for high precision and food safety.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
Customizable pre-cooling and pre-heating functions.
Automatic and manual defrosting and drying.
Multi-purpose internal structure is suitable for 10 grids GN 1/1 (29 positions available with 30 mm pitch) 10 grids or trays 600 x 400 mm (29 positions availabe with 30 mm pitch) or 18 ice-cream basins of 5 kg each (h 125 x 165 x 360).
Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
Remote refrigeration unit (optional accessory).
Environmentally friendly: R452a as refrigerant gas.
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP54.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).
Automatic heated door frame.
No water connections required.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
