SpeeDelight takes top prize at the Plus X Awards
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative an...
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The Clean Show 2017
Congress for textile care Las Vegas Convention Center June 5-8, 2017Electrolux Professional’s presence at The Clean Show 2017, in partnership with Laundrylux, showcased its unique digital tools desi...
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Workshop in Chinese Banquet linked with Cook&Chill for Hotels and Catering Business
“Art & Science Come Together” workshop in SingaporeElectrolux Professional and WORLDCHEFS are pleased to invite you to the first Chef2Chef training seminar in 2017 as a part of their “Art & Sc...
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How to Feed the World with One Ingredient
Professional kitchens are responsible for a significant part of the food waste generated worldwide. Estimated annual statistics show that in the UK, the volume of food waste is equal to 1.3 billion me...
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Electrolux Professional graduation award
Capturing new ideas coming from students on themes such as innovation and sustainability is crucial for Electrolux and in order to encourage graduate students to use our appliances as a theme for thei...
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Euroshop 2017
Electrolux Professional and Epta Refrigeration unveil their innovative ‘Shop in Shop’ concept, a pop-up restaurant system perfect for retail outlets.In Düsseldorf, Germany, from 5-9 March, Electrolux ...
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Workshop in Cook & Chill: Food Cost & How to Manage it (Dubai 2017)
“Art & Science Come Together” workshop in Dubai Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Togethe...
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dream come true for Electrolux Professional appetite for excellence young australian chef
Australia, November 2016Now in its 11th year, Electrolux appetite for excellence is Australia’s only national hospitality awards program that recognises and awards talented chefs, waiters and restaura...
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Global Gastronomy Day: The seed to feed the world
Electrolux Professional brought influencers from the world of gastronomy, including famed farm-to-table US chef Dan Barber, to Stockholm for the very first Global Gastronomy Day. The question of sha...
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