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The Center of Excellence in Singapore had the pleasure of hosting our first non-profit event with DOT Singapore. Daughters of Tomorrow (DOT) is a Singapore-based organization that enables and empow...
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"Art & Science Come Together" workshop in TokyoLearn cooking method with European emerging technology whilst improving operational efficiency by Electrolux.Electrolux Professional and WORLDCHEFS a...
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On the 23rd of June 2017 Electrolux Moscow Office opened new showroom reflecting the concept of OneElectrolux. This unique space combines Professional & Domestic appliances - two major pillars ...
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Enrique Olvera is awarded the Global Gastronomy Award 2017! MOVING MEXICAN CUISINE FORWARD, AND EXPANDING OUR NOTION OF FOOD ITSELF For the 11th year running, White Guide proudly presents the Glob...
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12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
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"Try Swedish - go green"Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.Moderator Argot Murelius Participants Mathias Dahlgren - Rutabaga restaurant in Sthlm Line...
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"Art & Science Come Together" workshop in Charlotte, NCElectrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23rd, bringing together 15 Chefs from around the ...
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"Art & Science Come Together" workshop in Johannesburg“The Food Cost and Waste Management Seminar took place in Johannesburg at the HTA School of Culinary Art, supported by President of South Afr...
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“Art & Science Come Together” workshop in DubaiArt & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May gathering S...
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