Events - News
Young Chef Hotel Challenge
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
Awards
SpeeDelight wins at the Product Excellence Awards 2017
Electrolux Professional is delighted to announce that we have won the Microwaves and Rapid Cooking award for our SpeeDelight solution, while ecostore HP was highly commended in the Refrigeration categ...
Awards
SpeeDelight does it again: Janus de l’Industrie winner
In the year of its launch, SpeeDelight has become a multi award-winning product. The latest prize is the Janus de l’Industrie 2017, one of the most recognized design awards in the world.SpeeDelight wa...
Awards
SpeeDelight achieved Good Design award 2017
The Good Design Award is a comprehensive design-promotion system that picks good design out of a variety of unfolding phenomena, and aims to enrich our lives, industries, and society as a whole by h...
Events - News
Better eating, in harmony with nature and impressive scenery
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
Awards - Events - Sustainability
The Global Gastronomy Awards 2017, highlighting “sustainability-forward”
With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous ...
Awards - Sustainability
SMART Label innovation award
SMART Label innovation award for the revolutionary Shop-in-Shop restaurant designThe revolutionary Shop-in-Shop, a foldable restaurant solution created in partnership with Epta, has won a SMART Label ...
Art&Science - Events
Regeneration System to Turkish Cuisine
"Art & Science Come Together" workshop in IstanbulTo create new kitchen knowledge, skills and methods through the development of contemporary technical applications, Sous-Vide, Multi Timer, Low-Te...
Art&Science - Events
Hands on seminar in sustainable cooking
"Art & Science Come Together" workshop in StockholmExploring modern techniques, operational efficiency and vegetarian cuisine.Electrolux Professional and WORLDCHEFS are pleased to invite you to a ...
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