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Connected kitchen appliances: how to choose them
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
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Washing sport clothes: save time and get them hygienically clean
Gyms, sports clubs and athletics associations all have one thing in common: lots of clothes and materials to wash, including locker room towels and sports clothes. It is not hard to believe that wh...
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How ergonomic kitchen equipment can help Professional Chefs
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
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Interested to learn more about Electrolux Professional Products?
Electrolux is the only global player with a complete offering under one brand in the professional segment. Read more in the annual report for 2019....
Events
The Cook and Chill solution among Electrolux Professional’s highlights of Nafem Show 2019
The NAFEM Show 2019 that took place in Orlando (Florida, US) was the occasion to present our complete and revolutionary Cook and Chill system. Customers, consultants, dealers and manufacturer’s reps ...
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Professional kitchen equipment: 5 must-have appliances
If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Z...
Events
Electrolux Professional’s Cook and Chill solutions at The NAFEM Show 2019
Did you know you can make your workflow easier, effortless and more profitable? The Cook and Chill system can revolutionize your commercial kitchen. Flexibility, quality and efficiency are yours with...
News
10 Hygiene Rules in the Kitchen
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
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You eat safely. Rely on us
Could you imagine feeding your babies with contaminated and potentially dangerous ingredients?Infants and children aged five and under are at increased risk for complications from food poisoning (food...
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