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Awards - News - Sustainability
Five ways your business can reduce water consumption this World Water Day
By putting simple strategies in place, you can do your part for the planet, reducing usage and protecting valuable water reserves.Every year on March 22, individuals and organizations across the globe...
Sustainability
How to read the commercial energy label
Originally developed in 1994, the EU energy label has long helped manufacturers easily identify the energy efficiency of their appliances and enabled end-users to make an informed purchase. While orig...
Innovation - News - Sustainability
The six Sustainable Development Goals that help us build a better world
Affordable and clean energy use, saving water, responsible consumption and production, creating better places to work, and much more. At Electrolux Professional Group, our sustainability efforts are s...
Sustainability
Energy saving with commercial refrigerators
From counters to cabinets, commercial refrigeration equipment represents nearly a third of the energy used within a professional kitchen. As it is rarely – if ever – switched off, operators could be f...
Innovation - Laundry - Sustainability
How heat pump dryers can beat the energy crisis
The sustained spike in global energy prices has put utility consumption within the professional textile care industry firmly into the spotlight. With no respite in sight, what can owners and operators...
Awards - News - Sustainability
Partnering with 100% Circular for a more Sustainable Restaurant Industry
Electrolux Professional partners with 100% Circular, a future-oriented sustainability award- and innovation program that aims to accelerate the transition towards a circular economy and a sustainable ...
Beverage - Sustainability
Four secrets behind the perfect cup of coffee
From bean to cup, every producer, roaster, and barista has their own tried and tested secrets. It is one of the most popular morning drinks in the world and serving a good cup of coffee is a great ...
Innovation - Sustainability
A company’s innovation culture can’t be taken for granted
Creating and nurturing an ethos where employee ideas are not only welcome but transformed into reality requires time, management support and resources. Today, an organization can’t rely on heritage...
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