Redefine performance
Real full-surface induction with 8 or 16 settings grouped into independent, clearly defined cooking zones to suit different kitchen needs. 4 zones, 4 knobs and 4 digital displays.
Full-surface flexibility, advanced digital control, enhanced usability, energy-saving performance. The new e-XP Induction is designed to make every cooking smart and efficient, while reducing costs and cutting emissions.
Real full-surface induction with 8 or 16 settings grouped into independent, clearly defined cooking zones to suit different kitchen needs. 4 zones, 4 knobs and 4 digital displays.
Adjustable temperature settings – 1°C steps from 30°C to 250°C Powerful control – 30 levels from 25W to 2000W
for the most precise control of cooking conditions
Retro-illuminated digital display features highly visible digits, while ergonomic knobs offer full control and unparalleled precision
in managing power and temperature
Four distinct zones operated by the same controller for temperature and power setting. Excellent flexibility and speed, any size-pots cooking:
the chef is in charge.
Precision at fingertips.
4 x 4-digit highly visible led displays
4 x 360° ergonomics knobs (1 per zone) result in seamless control.
The glass-ceramic surface prevents burning and encrustation, ensuring maximum hygiene
and saving time when service is over.
“In a high-pressure kitchen, I can’t afford to waste time thinking. With e-XP Free-zone Induction, each zone responds instantly – I just turn the knob and cook”.
The induction’s electromagnetic field does not generate heat on the surface, reducing the risks of accidental burns and burnt food residues on the plate
Thanks to automatic pots detection and energy efficient hobs
Minimal heat loss
Superior flexibility to cook with varied pot size
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