SkyLine ChillS Blast Chiller-Freezer 10GN1/1 50/50 kg, right hinged door (R290) (COD 725585)

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SkyLine ChillS 10GN 1/1

SkyLine ChillS
Blast Chiller-Freezer 10GN1/1 50/50 kg, right hinged door (R290)

COD 725585

SkyLine ChillS Blast Chiller Freezer 50/50kg, 10 GN 1/1 or 600x400mm (29 levels pitch 30mm) with touch screen control and right hinged door - R290

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Specifications

Installation

Clearance: 5 cm on sides and back.

Please see and follow detailed installation instructions provided with the unit
Refrigeration Data

Built-in Compressor and Refrigeration Unit

Refrigeration power at evaporation temperature: -10 °C

Operating temperature min.: 16 °C

Operating temperature max.: 40 °C

Condenser cooling type: AIR
Product Information (EN17032 – Commission Regulation EU 2015/1095)

Test performed in a test room at 30°C to chill/ freeze (+10°C/-18°C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.

Chilling Cycle Time (+65°C to +10°C): 74 min

Full load capacity (chilling): 50 kg

Freezing Cycle Time (+65°C to -18°C): 255 min

Full load capacity (freezing): 50 kg
Electric

Circuit breaker required

Supply voltage: 380-415 V/3N ph/50 Hz

Heating power: 1.54 kW
Capacity

Max load capacity: 50 kg

Number and type of grids: 10 (GN 1/1; 600x400)

Number and type of basins: 14 (360x250x80h)
ISO Certificates

ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001
Key Information

Door hinges: Right Side

External dimensions, Width: 895 mm

External dimensions, Depth: 939 mm

External dimensions, Height: 1731 mm

Net weight: 227 kg

Shipping weight: 254 kg

Shipping volume: 1.96 m³
Sustainability

Refrigerant type: R290

GWP Index: 3

Refrigeration power: 7255 W

Refrigerant weight (unit 1, unit 2): 150g; 150g

Energy consumption, cycle (chilling): 0.0836 kWh/kg

Energy consumption, cycle (freezing): 0.2508 kWh/kg
Water

Drain line size: 1"1/2

Documents

Product Features

Main Features

Freezing cycle: 50 kg from 90°C up to -41°C.

Blast Chilling cycle: 50 kg from +90°C up to + 3°C.

X-Freeze cycle: ideal for blast freezing all kinds of food (raw, half or fully cooked).

Lite-Hot cycle: ideal for soft heating preparations.

Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.

Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).

Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.

Cycles+:- Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe)- Proving- Delayed Proving- Fast Thawing- Sushi&Sashimi (anisakis-free food)- Chill Sous-vide- Ice Cream- Yogurt- Chocolate

Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.

MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.

OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.

3-point multi sensor core temperature probe for high precision and food safety.

Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.

Customizable pre-cooling and pre-heating functions.

Automatic and manual defrosting and drying.

Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

Sustainability

Zero Waste provides chefs with useful tips for minimizing food waste.Zero Waste is a library of Automatic recipes that aims to.
• give a second life to raw food close to expiration date (e.g., from milk to yogurt)
• obtain genuine and tasty dishes from overripe fruit/vegetables (usually considered not appropriate for sale)
• promote the use of typically discarded food items (e.g., carrot peels).

Human centered design with 4-star certification for ergonomics and usability.

User Interface & Data Management

High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

Pictures upload for full customization of cycles.

Make-it-mine feature to allow full personalization or locking of the user interface.

SkyHub lets the user group the favorite functions in the homepage for immediate access.

MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

With SkyDuo the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).

USB port to download HACCP data, share chilling programs and configurations.

Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

Automatic consumption visualization at the end of the cycle.

Construction

Built-in refrigeration unit.

Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.

Main components in 304 AISI stainless steel.

Evaporator with antirust protection.

Motors and fan waterproof protected IP54.

Hygienic internal chamber with all rounded corners for easy cleaning.

Removable magnetic gasket door with hygienic design.

Ventilator swinging hinged panel for access to the evaporator for cleaning.

Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).

Automatic heated door frame.