Electrolux Professional Chef Academy Recipes

Thai Soup with Shrimp

Claudio Petracco

Syrian recipe – the Freekeh

Claudio Petracco

Gluten Free French Baguette

Maurizio Bottega

Gluten Free Muffin

Maurizio Bottega

Chocolate Macarons

Mark Tilling

Caramel and Vanilla Eclairs

Mark Tilling

Cranberry, Orange and Cardamom Brioche Buns

Mark Tilling

Chocolate Fruit Cake

Mark Tilling

Baked Codfish with potatoes and “lampascioni”

Maurizio Marrocco