4-star ergonomic design
The 4-star certification for ergonomics, awarded for its ease of use and smooth ergonomic design, confirms its human-centered approach and full compliance with ISO 26800 and ISO 9241-210 standards.
75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Energy Star
The ENERGY STAR certification* is a trusted symbol for energy efficiency, ensuring that our products meet strict standards for reducing energy consumption, saving money, and helping protect the environment.
*On selected models
Triple glass
Minimize your energy loss*.
*Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Eco cleaning cycles
Save up to 50% on running costs with Eco cleaning cycles!*
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
Less food weight loss
Thanks to Low Temperature Cooking cycle* which reduces the "maturing" process of fresh meat from 1 day to 1 hour. (compared to traditional cooking cycles with SkyLine Ovens).
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Low Temperature Cooking Cycle* vs Beef and Veel Roasted Automatic cycle.
Plan-n-Save
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
*Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
4-star ergonomic design
The 4-star certification for ergonomics, awarded for its ease of use and smooth ergonomic design, confirms its human-centered approach and full compliance with ISO 26800 and ISO 9241-210 standards.
75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Energy Star
The ENERGY STAR certification* is a trusted symbol for energy efficiency, ensuring that our products meet strict standards for reducing energy consumption, saving money, and helping protect the environment.
*On selected models
Triple glass
Minimize your energy loss*.
*Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Eco cleaning cycles
Save up to 50% on running costs with Eco cleaning cycles!*
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
Less food weight loss
Thanks to Low Temperature Cooking cycle* which reduces the "maturing" process of fresh meat from 1 day to 1 hour. (compared to traditional cooking cycles with SkyLine Ovens).
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Low Temperature Cooking Cycle* vs Beef and Veel Roasted Automatic cycle.
Plan-n-Save
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
*Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
4-star ergonomic design
The 4-star certification for ergonomics, awarded for its ease of use and smooth ergonomic design, confirms its human-centered approach and full compliance with ISO 26800 and ISO 9241-210 standards.
75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Energy Star
The ENERGY STAR certification* is a trusted symbol for energy efficiency, ensuring that our products meet strict standards for reducing energy consumption, saving money, and helping protect the environment.
*On selected models
Triple glass
Minimize your energy loss*.
*Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Eco cleaning cycles
Save up to 50% on running costs with Eco cleaning cycles!*
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
Less food weight loss
Thanks to Low Temperature Cooking cycle* which reduces the "maturing" process of fresh meat from 1 day to 1 hour. (compared to traditional cooking cycles with SkyLine Ovens).
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Low Temperature Cooking Cycle* vs Beef and Veel Roasted Automatic cycle.
Plan-n-Save
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
*Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
