The best way to keep your professional equipment efficient is to pay attention to its correct maintenance. The daily or weekly cleaning process with the usage of specific accessories and consumables i...
How can I improve my kitchen performance? Kitchen performance can be a matter of design so the answer to that question could lie in the tools we use: well-designed kitchen appliances. All t...
SpeeDelight is much more than a high speed panini press, it’s the professional solution for businesses on the move by Electrolux Professional. SpeeDelight is a dual-plate high speed grill with ...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Does myPRO last longer than domestic machines?Yes, myPRO washers and dryers are made with professional components for an expected life time three times longer than domestic appliances.Can I save time ...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
People who opt for a Bed&Breakfast when travelling prefer to spend their free time in a cozy, warm and familiar place because they want to feel at home. They don’t expect deluxe rooms or chocolate...
Pressure cooking boiling and braising pans, like our ProThermetic solutions, are designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. T...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
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