Shaping the effortless laundryOur intensive research and cutting-edge product development result in an ergonomic line of tumble dryers that ensures effortless operation and exceptional savings.All-rou...
Living Our Purpose: At work with Worldchefs Without BordersTen years after a devastating cyclone in Myanmar, Worldchefs Without Borders, a premium partner with Electrolux Professional, chose to return...
The Research Hub by Electrolux Professional is currently inviting applications for its PhD Academy. Students specializing in material science or data science are welcome to apply for the open PhD posi...
Transforming rescued food into fine diningElectrolux Professional products are furnishing the kitchen of ReTaste, a new pop-up restaurant in Stockholm that makes a culinary case for zero food waste. ...
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
On the 23rd of June 2017 Electrolux Moscow Office opened new showroom reflecting the concept of OneElectrolux. This unique space combines Professional & Domestic appliances - two major pillars ...
12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
Professional kitchens are responsible for a significant part of the food waste generated worldwide. Estimated annual statistics show that in the UK, the volume of food waste is equal to 1.3 billion me...
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