Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastronomy...
With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous ...
"Art & Science Come Together" workshop in IstanbulTo create new kitchen knowledge, skills and methods through the development of contemporary technical applications, Sous-Vide, Multi Timer, Low-Te...
"Art & Science Come Together" workshop in StockholmExploring modern techniques, operational efficiency and vegetarian cuisine.Electrolux Professional and WORLDCHEFS are pleased to invite you to a ...
The Center of Excellence in Singapore had the pleasure of hosting our first non-profit event with DOT Singapore. Daughters of Tomorrow (DOT) is a Singapore-based organization that enables and empow...
"Art & Science Come Together" workshop in TokyoLearn cooking method with European emerging technology whilst improving operational efficiency by Electrolux.Electrolux Professional and WORLDCHEFS a...
Enrique Olvera is awarded the Global Gastronomy Award 2017! MOVING MEXICAN CUISINE FORWARD, AND EXPANDING OUR NOTION OF FOOD ITSELF For the 11th year running, White Guide proudly presents the Glob...
12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
"Try Swedish - go green"Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.Moderator Argot Murelius Participants Mathias Dahlgren - Rutabaga restaurant in Sthlm Line...
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