A female force for the food service business
Women in the restaurant and hospitality industry have an appetite for change - as seen and heard at the recent Parabere Forum – a global network to improve gastronomy with women’s vision. Ingrid Yl...
SpeeDelight: On its way to becoming a global iconic product
‘Fast has never tasted so good’ was the claim when Electrolux Professional launched SpeeDelight. Twelve months on and its rapid rise has changed the face of the humble panini grill, says Alberto Pezzu...
Helping retailers to create great taste with Zero Waste
1.3 billion tonnes. That might sound like it could be the weight of the global elephant population, or even the land mass of an entire country, but no, the figure represents something a lot more alarm...
Only the best equipment for the crème de la crème
France. A country associated with love and romance, the place where creativity breeds, home to designer labels and historic artists, and a hot spot where foodies thrive. There are a lot of things we t...
Helping the homeless for the season of goodwill
As a manufacturer with operations around the world, we try our best to help local communities wherever we can. So, when UK charity, Off The Fence, reached out to us in summer 2017, we were instantly e...
“80 restaurant seats, one stress-free kitchen”
Dean Martin was undoubtedly referring to Paris when he sang about lovers meeting “by the lovely river Seine”. Nowadays though, he could just as easily be singing about Rouen. This smallish city, lo...
Ideas to lighten the load in a commercial laundry
Eliminating stress and strains, and making washing less of a chore – just two of the ideas that won over the jury when our very own Research Hub hosted its first Designathon to find new ideas for the ...
Smaller spaces and budgets – so what’s the future for professional kitchens?
That was the question put to FCSI and Electrolux Professional as they teamed up at HOST in Milan for an inspiring roundtable event. ‘Defining smart kitchens for the future’, involved discussions on...
When Alain Ducasse met the new Molteni
The renowned French-born chef has long been an admirer of the iconic hand-made stove. He made a guest appearance at Electrolux Professional during HOST to see the new generation Molteni Caractère and ...
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