Desserts Chocolate MacaronsMark Tilling Chef Mark Tilling Ingredients 110g egg whites 130g hazelnuts skinless 20g cocoa powder 150g icing sugar 165g caster sugar 50ml water Chocolate filling 2 egg whites 100g caster sugar 170g soft butter 1 tsp vanilla paste 100g dark chocolate Preparation You may also like: Recipes Inspire and get inspired. From our Chef Academy to your restaurant kitchen. Discover more Knead, whip and sheet Electrolux offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations. Discover more Cook&Chill The most innovative, integrated and easy-to-use solution, Cook&Chill improves the workflow in your kitchen. Discover more Chocolate Macarons 2017-02-02T14:49:47+02:00 Electrolux Professional
