Why Electrolux Professional?
With technology and innovations like Electrolux Professional SkyLine Combi Ovens and Blast Chillers, we are reducing food waste while ensuring every dish we serve is high-quality and environmentally sustainable
Ana Roš – Three Michelin Stars and a Green Star for Sustainability
About Restaurant Hiša Franko
Hiša Franko: Where Technology Meets Tradition in the Pursuit of Sustainable Gastronomy
Nestled in the heart of Slovenia’s Soča Valley, Hiša Franko, led by visionary chef Ana Roš, is more than a restaurant—it’s a living symbol of culinary innovation, sustainability, and cultural legacy. With three Michelin stars and a Green Star for sustainability, Hiša Franko has earned its place among the world’s top dining destinations by harmonizing cutting-edge technology with deep respect for nature and tradition.
Technology and Sustainability as Culinary Enablers
At Hiša Franko, technology is not a novelty—it’s a vital tool that empowers creativity, precision, and sustainability. Ana Roš’s philosophy is rooted in a profound respect for nature and community. Her mantra, “Nature dictates my menu,” guides every decision in the kitchen, where ingredients are sourced within a 15–20 km radius.
