Why Electrolux Professional?
Molteni, first introduced to Chef Kawasaki when he was working in other Michelin starred restaurants, is known for its highly customizable, clean, and classic design. It’s been long-admired by Chef. The SkyLine Premium S Combi Oven is an incredibly versatile piece of equipment that perfectly suits our kitchen’s needs. Molteni, first introduced to Chef Kawasaki when he was working in other Michelin starred restaurants, is known for its highly customizable, clean, and classic design. It’s been long-admired by Chef. The SkyLine Premium S Combi Oven is an incredibly versatile piece of equipment that perfectly suits our kitchen’s needs.
Molteni, first introduced to Chef Kawasaki when he was working in other Michelin starred restaurants, is known for its highly customizable, clean, and classic design. It’s been long-admired by Chef. The SkyLine Premium S Combi Oven is an incredibly versatile piece of equipment that perfectly suits our kitchen’s needs.
Molteni, first introduced to Chef Kawasaki when he was working in other Michelin starred restaurants, is known for its highly customizable, clean, and classic design. It’s been long-admired by Chef. The SkyLine Premium S Combi Oven is an incredibly versatile piece of equipment that perfectly suits our kitchen’s needs.
John Doe
About EHL Lausanne
Casale Guarracino is an authentic oasis of charm, where five unique rooms, furnished in Vietri style, tell stories of tradition and beauty. Every detail is designed to offer an unforgettable stay experience, where comfort and hospitality blend harmoniously.
It is also the perfect setting for special events, thanks to its carefully curated spaces and magical atmosphere.
To ensure impeccable service, Ivan and Rosaria chose Electrolux Professional myPRO semi-professional machines, capable of handling up to 12 kg of laundry and reducing drying times. The introduction of the ironer has further improved the quality of ironing, making it more efficient and comfortable.
An investment that has raised quality standards and made every stay even more enjoyable.
Professional hockey meets professional laundry
L’Alchimie is a modern and welcoming restaurant offering a fresh and dynamic culinary experience. The menu changes weekly based on market availability and the chef’s creativity, featuring three starters, three main courses and three desserts. Seasonal ingredients, precise technique and attention to flavor define every dish.
The kitchen is equipped with Electrolux Professional solutions that ensure versatility and full control in every phase of preparation. The modular XP cooking line, complete with pasta cooker, gas burners, chrome fryTop and EcoTop griddle, works seamlessly with Ecostore refrigerated worktables and the Crosswise blast chiller. This combination guarantees perfect temperature control, fast service flow and consistently high quality on the plate. L’Alchimie demonstrates how a compact kitchen, supported by reliable professional equipment, can achieve outstanding gastronomic results in the heart of Nice.
Explore the Professional Equipment installed for this project
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