Tiergarten Restaurant, adding the special touch to regional cuisine
The Tiergarten Restaurant is located directly at the Tierpark in Dillenburg-Donsbach, Germany. Boasting 160 seats and a splendid atmosphere, Tiergarten Restaurant offers its guests a traditional high quality cuisine.
The lunch menu changes daily, presenting a variety of culinary delicacies to satisfy all palates. Some specialties on their menu are the meat dishes, including venison and prime beef, both originating from the local area.</p>
<p>Electrolux Professional equipped the entire kitchen of the restaurant, necessary to serve 150 meals per day on average. The following solutions were installed:
- a thermaline cooking block featuring:
- electric braising pan
- infrared cooking top, 2 zones
- electric static oven
- electric bainmarie 2/1 GN
- electric fryer, 7 lt
- electric fry top smooth plate
- induction cooker, 4 zones
- electric air-o-steam Touchline oven
- electric salamander
- infrared top on electric oven
- electric fry top ribbed plate
- Hood type dishwasher
- Freezer, 160 lt
- Refrigerator, 670 lt
- Undercounter dishwasher
- Saladette, 250 lt
“The decision for Electrolux Professional appliances was the result of a tender. Electrolux Professional was chosen thanks to the good support, the reliability of the products and the price / performance ratio“, stated Maikel Konrad, Head Chef at Restaurant Tiergarten.
